The Elephant and Castle’s bistro is renowned for its great steaks, sourced from SA’s beautiful South-East.
Select your own aged grain fed steak from our extensive menu, whether it be a mouth watering 500g Rib Eye, 600g Rump or a 300g Fillet Mignon, all complimented with a delicious serve of roasted potatoes.
You can also check out our range of fresh seafood that features West Coast oysters, barramundi and our famous Fisherman’s Feast – which was featured in the “Taste” section of the Sunday Mail. All main courses include our plentiful salad and vegetable bar.
There’s also a children’s menu with a variety of meals available, including favourites such as pasta and chicken nuggets!
The wine list features premium back vintage reds from famous winemakers Penfolds, Yalumba, Wolf Blass, Seppelt and Lindemans.
For those seeking more private gatherings, the restaurant’s boardroom can cater for meetings or smaller sized functions.
Was expecting a pub meal but got more than that. Steaks were delicious. Highly recommend it. A little noisy but was very busy.
Had a great meal at the Elephant and Castle. I don’t usually eat steak, but was tempted after reading the previous reviews. Had the fillet steak with prawns in a garlic sauce, and thoroughly enjoyed it. Great atmosphere, the staff were pleasant, and the service was prompt. Enjoyed the key lime tart for desert.