SET MENUS
| MENU 1 | 2 COURSE $30 PP |
| SOUP OF DAY OR 1 DESSERT | |
| CHOICE OF 2 MAIN COURSES | |
| FRESHLY BREWED COFFEE | |
| MENU 2 | 3 COURSE $34 PP |
| SOUP OF DAY | |
| CHOICE OF 2 MAIN COURSES | |
| 1 DESSERT | |
| FRESHLY BREWED COFFEE | |
| MENU 3 | 3 COURSE $38 PP |
| CHOICE OF 2 ENTREES | |
| CHOICE OF 3 MAIN COURSES | |
| CHOICE OF 2 DESSERT |
|
| FRESHLY BREWED COFFEE | |
| MENU 4 | 3 COURSE $42 PP |
| ENTRÉE BANQUET PLATTERS | |
| CHOICE OF 3 MAIN COURSES | |
| CHOICE OF 2 DESSERT | |
| FRESHLY BREWED COFFEE | |
| COCKTAIL MENU | $23 PP 2HOURS / MINIMUM 20 PEOPLE |
| CAJUN MEATBALLS & YOGHURT DIPPING | |
| SELECTION OF SAVOURY PASTRIES | |
| SELECTION OF SKEWERS MEDITERANIAN | |
| MINI BRUSHETTAS | |
| CRISPY CHICKEN DRUMMETS | |
| TURKISH BREADS & SMOKED SALMON | |
| BARRAMUNDI GOUJONS & TARTARE | |
| SEASONED POTATO WEDGES | |
| MENU | MSA 300G SCOTCH FILLET |
| served with spanish onion jam , cabernet jus & roast potatoes. | |
| CASTLE CHICKEN | |
| Tender chicken breast filled with camembert cheese & sundried tomato topped with hollandaise sauce. | |
| BAKED ATLANTIC SALMON FILLET | |
| Served on lemon saffron risotto with tomato & caperberry salsa. | |
| GRILLED LAMB BACKSTRAP | |
| Served with Mediterranean vegetables & balsamic glaze. | |
| PORK MIGNONS | |
| Apple cider and warm cous cous salad. | |
| LEMON PEPPERED SQUID | |
| Served on snow pea sprouts with sweet chilli & lime sauce. |